I have to share this recipe with all who enjoy a scrumptious dessert after dinner!
Since recently becoming Vegan I have found many incredibly, dare I say; insanely tasty and healthy meals, sauces, sweets and snacks.
Do join me in enjoying the following recipe; one that has become a favourite for both myself and Keith. I know you will be just as amazed as I have been.
Makes 2 Servings
- Banana 1
- Dates 2
- Almond butter 2 tbsps
- Frozen cherries 1 cup
- Cocoa powder 2 tbsps
- Vanilla extract 1/2 tsp
- Unsweetened soy/nut/rice milk 1/4 cup
- Peel the banana, break into chunks, and freeze for several hours or overnight.
- Soak the dates in water for at least 30 minutes to soften, then drain.
- In a blender or food processor, combine the frozen banana chunks, dates, almond butter, frozen cherries, cocoa powder, vanilla extract and unsweetened soy/nut/rice milk. Blend until smooth, thick, and creamy. (If having trouble blending, you may need to let the frozen banana chunks soften a bit.)
It really is that simple. Yum…. Yum! xoxoxo
We do encourage you, our dear reader, to get right to it. You will enjoy the light and beneficial effects of this most delightful recipe.
We will enjoy your comments, Dear Ones
Many Blessings to All
2020 Carolyn Page & The Collective Consciousness
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